Product Description
Our Gongura Pickle is made from fresh, tender sorrel leaves (gongura) sourced from quality farms and blended with traditional Andhra spices and cold-pressed oil. Prepared using an authentic homemade recipe, this pickle is known for its bold tangy and spicy flavor. A true Andhra delicacy, it pairs perfectly with hot rice, ghee, dosa, idli, chapati, and curd rice. Hygienically prepared without artificial colors or preservatives, this pickle delivers rich aroma and traditional taste in every spoonful.
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